Inside this issue…

Inside Issue 34, we turn our attention to the world of yachting with our annual guide to chartering some of the most impressive superyachts on the water. From standout vessels and exceptional destinations to the details that separate a good charter from a truly unforgettable one, this issue is designed to inspire your next escape.

On the cover, Monaco-based filmmaker, entrepreneur and luxury insider Tom Claeren takes us inside his world. Through his work across superyachts, supercars, watches and global events, Tom has built a unique perspective on modern luxury and the people shaping it. We also explore Ultimate Superyacht, his signature Monaco Grand Prix experience, and discuss what makes the yachting world such a powerful meeting place for business, culture and influence.

We also look back at an unforgettable NOBLE Wine & Dine weekend at The Resort at Pelican Hill. Guests traveled from across the country to join Chef Daniel Boulud and an exceptional lineup of chefs, winemakers and partners for three days of remarkable food, wine and company. It remains our favorite weekend of the year, and this year’s event was our best yet.

Coffee Table/Collector Magazine, 130 pages – Gold Foil

SHIPPING
$5.00 within USA only
Please allow 1-3 weeks for shipping & handling.