Cinco Jotas celebrates the best restaurants in NYC.
Cinco Jotas, the world-famous and beloved brand of premium ibérico ham, has created a one-of-a-kind NYC GastroTour which will run from March 9th to March 22nd. Master chefs from the city’s most coveted restaurants – Daniel, Boulud Sud, Gabriel Kreuther, The Aviary, il Buco, Bouley at Home, Casa Mono, Mercado Little Spain, Olmsted, Salinas, and Toro – bring to life an inventive, upscale, culinary adventure for those ready to traverse the city in search of savory creations.
Inventive dishes like chef Gabriel Kreuther’s playful Grilled Bouchet Mussels, the Spanish Torrija at Salinas, and Little Spain’s Uni and ibérico ham pairing will leave your mouth watering and your mind blown. These Michelin-starred restaurants completely take the dining experience to another level and will satisfy those with even the most discerning palate. Each chef’s exclusive lineup of jamon-infused dishes are a treat to savor.
Words by Frank Torok
