For two friends – Enzo Beskovic and Fico Cecunjanin – its clear: their love language is food. The pair came together to contrive a steak house in Cheshire, CT, the likes of which are rare indeed. Hailing from Montenegro, the duo dreamed up a space where customers become family and each meal is a cause for celebration. At Bone In Prime, Beskovic and Cecunjanin perfectly showcase their collective culinary skills and love for dry aged meats. The restaurants fresh and locally-sourced seafood tower will transport you to the Adriatic Coast while taking you to new culinary heights. Bone In Prime is all about details
that will pamper the senses, especially your taste buds. Among the many favorites, the restaurants cast iron cooked 40-oz Tomahawk for two, which is wrapped in a 24-carat gold leaf, will leave you feeling royal. The menu boasts dry aged steaks cooked to perfection, a delectable 10-oz Bone in Filet, and a choose-your-own-meats-and-cheeses charcuterie board that will make your mouth water. Book the private elegant wine vault and dine surrounded by rare, choice reserve vintages. And make sure to leave room for dessert – with many delicious options to choose from, the Molten Lava Cake and Crème Brulee are decadent and guaranteed to satisfy any sweet tooth.
words by Benjamin M. Ellis