The crashing of the most divine blue and green waters, the illustrious white sand, the seductive ambiance the Amalfi Coast irrefutably conveys: close your eyes and you almost feel as if you’re there. This winter season you don’t have to pretend, as Conca Del Sogno cures your winter blues by offering a pop-up residency at Norah in West Hollywood from February 1st to March 3rd, 2024.
The infamous Amalfi Coast Beach Club Restaurant has traveled to Los Angeles to transport you to the Italian summer of your dreams. Renowned for the freshest quality of everything, most especially seafood, Conca Del Sogno will be offering its full menu at the highest standard, making you feel as if your fish was hand-picked from the Mediterranean Sea minutes before arriving at your table. Items such as the Tartare di Tonno beautifully predate famed mains such as the Spaghetti alla Nerano, a local specialty distinct to its region, and the Branzino al Sale, entirely baked in luxurious sea salt and served tableside, for an infinitely dazzling dining experience.
The coastal fantasy continues as the most pivotal aspect of a Mediterranean getaway comes into play: the drinks. The cocktail program is spearheaded by Malfy Gin, for a thoughtfully curated drink list that perfectly portrays the lightness and vibrancy of a beautiful summer beverage. Utilizing only the freshest local ingredients, drinks such as the Amalfi Negroni with Malfy Italian Gin and bright blood orange and the Sgroppino with lemon sorbet and Malfy Gin Con Limone are reason enough to head over to Conca Del Sogno.
Norah serves as the perfect host for the pop-up with their esteemed dedication to service and farm-to-table mantra. The space has been transformed into a coastal haven, as every aspect of ambiance, cuisine, and decor irrevocably feels as if you’re sitting down for dinner on the Amalfi Coast. Wooden accents, and light and inviting hues embellished by a sea of greenery evoke a setting that is intentional and precise in its minute details.
An absolute must-try in the coming weeks, be sure to book your reservation before Conca Del Sogno returns to its Mediterranean abode. Learn more about both restaurants here:
Words by Sophia Balliet
