2026 NOBLE Wine & Dine Weekend with Chef Daniel Boulud, June 26-28th

For one weekend only, Newport Beach plays host to Chef Daniel Boulud and a collection of California’s finest chefs for a culinary experience that is highly curated, intentionally limited, and anything but ordinary. This is not a festival, it is a curated weekend defined by culinary excellence, craft, and execution at the highest level. A three-day experience at The Resort at Pelican Hill, bringing together a select group of the country’s accomplished chefs, winemakers, and remarkable guests.

FEATURING LEGENDARY CHEF DANIEL BOULUD

At the center of the weekend is Daniel Boulud, NOBLEMAN Chef of the Year and one of the most decorated chefs in the world, with 54 career Michelin stars.

He is joined by a curated roster of 12 of California’s most acclaimed chefs, most recognized by the Michelin Guide, each presenting original dishes created exclusively for NOBLE Wine & Dine.

This is not a lineup, it is a concentration of culinary talent rarely experienced in a single setting.

Including Culinary Talent:
Chef Kevin Meehan, Kali
Chef Max Boonthanakit, Camphor
Chef Seigo Tamura, 715 Sushi
Roberto Alcocer, VALLE Oceanside
Pedro Almeida, The Resort at Pelican Hill
NOBU Newport Beach
Chef Michael Reed, Poppy & Seed
Alex Espinoza, Bottega Napa Valley
Vince Terusa, VIII by Selanne
Erik De Marchi, Oliver’s Trattoria
Ross Pangilinan, Mix Mix
Ben Martinek, Pendry
“JoJo” Ruiz, SET Steak & Sushi
Riley Huddleston, The Mayor’s Table
Daniel Hohng, The Park Club
Brandon Hall, Thyme Well Spent
and more…

THE VENUE: THE RESORT AT PELICAN HILL, NEWPORT BEACH

One of the world’s finest Five-Star, Five-Diamond destinations offering unparalleled service and luxury. Embodying the vision and principles of Italy’s most renowned renaissance architect, Andrea Palladio, Pelican Hill is a sanctuary of beauty and sophistication that sets new standards for a resort experience.

STAY THE WEEKEND

ULTIMATE WEEKEND EXPERIENCE FOR TWO
Includes Bungalow Guestroom | June 26–28, 2026 | $5,500

Includes Pelican Hill accommodations and full access for two guests. The weekend, as it was meant to be experienced. Set within The Resort at Pelican Hill, this offering brings together every element of NOBLE Wine & Dine into a single, seamless experience.

From the intimate opening night with Daniel Boulud, to the defining Grand Tasting, and the closing Sunday brunch, the weekend unfolds as a single connected experience shaped by access, atmosphere, and intent. The weekend is designed as a continuous experience, from opening night through the final Sunday gathering.

Includes VIP All-Access for Two:
Two-night stay in a Signature Garden Bungalow guestroom at The Resort at Pelican Hill
Full access for two guests to all NOBLE Wine & Dine experiences

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FULL WEEKEND ACCESS
June 26–28, 2026 | $1,750 Per Person

A complete three-day experience for those who want full access to The NOBLE Wine & Dine without accommodations. This is the most direct way to experience the weekend in its entirety.

For three days, guests move through a curated sequence of culinary events, beginning with an intimate opening night, continuing through the defining Grand Tasting, and concluding with a refined Sunday brunch experience.

Each day is intentionally limited, designed to build on the last and create a continuous weekend of access, cuisine, and atmosphere.

Includes Full Access to All Events, All Three Days

Includes:
Full access to all three days of NOBLE Wine & Dine
Friday VIP dinner and reception
Saturday VIP Grand Tasting
Sunday brunch experience
Saturday morning Cars & Coffee + Golf Experience at Pelican Hill Golf Club
Exclusive Cadillac Celestiq drive experience
Signature caviar service featured daily

SEE ALL TICKETS